Dandelion Macro
by Lisa Wooten
Title
Dandelion Macro
Artist
Lisa Wooten
Medium
Photograph - Photograph
Description
Featured: Global Flowers Photography 6/4/2016
Taraxacum (/təˈr�ksəkᵿm/) is a large genus of flowering plants in the family Asteraceae and consists of species commonly known as dandelion. They are native to Eurasia and North America, and two species, T. officinale and T. erythrospermum, are found as commonplace wild flowers worldwide.[2] Both species are edible in their entirety.[3] The common name dandelion (/ˈd�ndᵻlaɪ.ən/ dan-di-ly-ən, from French dent-de-lion, meaning "lion's tooth") is given to members of the genus. Like other members of the Asteraceae family, they have very small flowers collected together into a composite flower head. Each single flower in a head is called a floret. Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant.The species of Taraxacum are tap-rooted, perennial, herbaceous plants, native to temperate areas of the Northern Hemisphere. The genus contains many species which usually (or in the case of triploids, obligately) reproduce by apomixis, resulting in many local populations and endemism. In the British Isles alone, 234 microspecies are recognised in 9 loosely defined sections, of which 40 are "probably endemic".[5]
In general, the leaves are 5�25 cm long or longer, simple, lobed, and form a basal rosette above the central taproot. The flower heads are yellow to orange coloured, and are open in the daytime, but closed at night. The heads are borne singly on a hollow stem (scape) that is usually leafless and rises 1�10 cm or more[2] above the leaves. Stems and leaves exude a white, milky latex when broken. A rosette may produce several flowering stems at a time. The flower heads are 2�5 cm in diameter and consist entirely of ray florets. The flower heads mature into spherical seed heads called blowballs[6] or clocks (in both British and American English)[7][8][9][10] containing many single-seeded fruits called achenes. Each achene is attached to a pappus of fine hairs, which enable wind-aided dispersal over long distances.
The flower head is surrounded by bracts (sometimes mistakenly called sepals) in two series. The inner bracts are erect until the seeds mature, then flex downward to allow the seeds to disperse. The outer bracts are often reflexed downward, but remain appressed in plants of the sections Palustria and Spectabilia. Some species drop the parachute from the achenes; the hair-like parachutes are called pappus, and they are modified sepals. Between the pappus and the achene is a stalk called a beak, which elongates as the fruit matures. The beak breaks off from the achene quite easily, separating the seed from the parachute. Wikipedia
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March 25th, 2016
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